Breakfast Menu

two vancouver island eggs, sourdough toast, rosemary potatoes, lemon-dill dressed wintergreens, choice of: thick cut maple bacon, herbed prosciutto cotto or house-made breakfast banger

house-made candied salmon, freshly toasted sour dough, butter, egg, lemon-dill dressed wintergreens

two poached vancouver island eggs, tomato, fiore di latte, toasted english muffin, basil pesto, rosemary potatoes, sun dried tomato hollandaise, lemon-dill dressed wintergreens

vancouver island eggs, cheddar, green onions, cherry tomatoes, breakfast banger, mushrooms, lemon-dill dressed wintergreens, roasted pepper, bacon

vancouver island eggs, avocado puree, smoked salmon, boursin cheese, capers, red onions, rosemary potatoes, lemon-dill dressed wintergreens

A combination of wild and cultivated mushrooms served on sourdough toast with an herbed cheese spread, topped with two poached local eggs, house blend microgreens, and accompanied by rosemary potatoes and lemon-dill dressed greens

two poached vancouver island farm eggs, toasted english muffin, herbed prosciutto cotto, hollandaise, rosemary potatoes, lemon-dill dressed wintergreens

two poached vancouver island farm eggs, toasted english muffin, avocado puree, hollandaise, thinly sliced smoked salmon, rosemary potatoes, lemon-dill dressed wintergreens

fresh sliced avocado, fresh garden salsa, two poached vancouver island eggs, lemon-dill dressed wintergreens, avocado puree, sourdough toast

two Vancouver Island eggs, capers, red onions, served on sourdough bread, lemon-dill dressed greens

greek yogurt, berry compote, fresh seasonal fruit

crème anglaise, berry compote, toasted almonds, fresh kiwi & berries

berry compote, blueberries, candied walnuts, zesty-lemon glaze, in-house-made brioche

choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile