February
Three Course Dinner
$49 pp
Lunch: Mon-Fri | Dinner: Everyday
1st course: Winter salad
Belgian endive, radicchio, frisee, blood orange segments, toasted nuts, dried fruits, avocado-ranch dressing
2nd course: Flat Iron Steak
Chimichurri, roasted sunchokes, pommes Parisienne, shallot jus
3rd course: Lemon Tart Wedge
Lemon curd on butter short cake crust topped with a torched citrus meringue, served with raspberry puree
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.