Take-Out Menu

fried & breaded chicken strips, traditional french fries

1 loaf of rye sourdough bread, tasmanian mountain pepper whipped butter, olive oil, balsamic vinegar

butterleaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg, fresh ground pepper, rye sourdough crostini

assorted cured meats & local cheeses, house-made venison terrine, pickled vegetables, olives, rye sour dough, olive tapenade, pear chutney, seasonal fruit, crackers, pretzel

six ounce chuck burger, maple bacon, special sauce, dill pickles, red onion, cheddar, lettuce, tomato

cubed avocado, fior di latte, cherry tomato, roasted sunflower seeds, arugula-basil pistou, calabrian chili

prawns, cherry tomatoes, garlic, calabrian chili, parsley, white wine, extra virgin olive oil, garlic pangrattato

greek yogurt, berry compote, fresh seasonal fruit

house made brioche, butter poached apples, caramel sauce, maple chantilly crème, hazelnut praline

two poached vancouver island eggs, toasted english muffin, wilted baby spinach, shallots, white wine, sun-dried tomato hollandaise sauce, rosemary potatoes, lemon-dill dressed greens

two poached vancouver island farm eggs, toasted english muffin, herbed prosciutto cotto, hollandaise, rosemary potatoes, lemon-dill dressed greens

vancouver island eggs, cheddar, green onions, cherry tomatoes, roasted pepper, bacon, breakfast banger, mushrooms, lemon-dill dressed greens

two poached vancouver island farm eggs, toasted english muffin, avocado purée, hollandaise, thinly sliced smoked salmon, rosemary potatoes, lemon-dill dressed greens

greek yogurt, berry compote, fresh seasonal fruit

house made brioche, butter poached apples, caramel sauce, maple chantilly crème, hazelnut praline

two poached vancouver island eggs, toasted english muffin, wilted baby spinach, shallots, white wine, sun-dried tomato hollandaise sauce, rosemary potatoes, lemon-dill dressed greens

two poached vancouver island farm eggs, toasted english muffin, herbed prosciutto cotto, hollandaise, rosemary potatoes, lemon-dill dressed greens

vancouver island eggs, cheddar, green onions, cherry tomatoes, roasted pepper, bacon, breakfast banger, mushrooms, lemon-dill dressed greens

pan-fried spätzle, crisp bacon, mixed mushrooms, green onions, two poached eggs, sweet mustard hollandaise

austrian styled breakfast hash, red onion, celery, peppers and leeks, slow-roasted beef, two-fried eggs, fresh garden salsa

two poached vancouver island farm eggs, toasted english muffin, avocado purée, hollandaise, thinly sliced smoked salmon, rosemary potatoes, lemon-dill dressed greens