Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 8:00am - 10:30am Monday to Friday. Saturday & Sunday from 8:00am - 10:00am
Savoury Signatures
ALPINA BREAKFAST*
23
two vancouver island eggs, sourdough toast, rosemary potatoes, lemon-dill dressed wintergreens,
choice of: thick cut maple bacon, herbed prosciutto cotto or house-made breakfast banger
Light Salmon Breakfast
23
house-made candied salmon, freshly toasted sour dough, butter, egg, lemon-dill dressed wintergreens
Caprese style Eggs Benedict
25
two poached vancouver island eggs, tomato, fiore di latte, toasted english muffin, basil pesto, rosemary potatoes, sun dried tomato hollandaise, lemon-dill dressed wintergreens
FARMERS OMELETTE
25
vancouver island eggs, cheddar, green onions, cherry tomatoes, breakfast banger, mushrooms, lemon-dill dressed wintergreens, roasted pepper, bacon
Smoked Salmon Omelette
29
vancouver island eggs, avocado puree, smoked salmon, boursin cheese, capers, red onions, rosemary potatoes, lemon-dill dressed wintergreens
MUSHROOM & MAPLE BACON TOAST
25
A combination of wild and cultivated mushrooms served on sourdough toast with an herbed cheese spread, topped with two poached local eggs, house blend microgreens, and accompanied by rosemary potatoes and lemon-dill dressed greens
PARMA STYLE EGGS BENEDICT*
25
two poached vancouver island farm eggs, toasted english muffin, herbed prosciutto cotto, hollandaise, rosemary potatoes, lemon-dill dressed wintergreens
SMOKED SALMON AVOCADO BENNY*
29
two poached vancouver island farm eggs,
toasted english muffin, avocado puree, hollandaise,
thinly sliced smoked salmon, rosemary potatoes, lemon-dill dressed wintergreens
AVOCADO TOAST
29
fresh sliced avocado, fresh garden salsa, two poached vancouver island eggs, lemon-dill dressed wintergreens, avocado puree, sourdough toast
Smoked Salmon & Zesty Ricotta Cheese Toast
26
two Vancouver Island eggs, capers, red onions, served on sourdough bread, lemon-dill dressed greens
sweet mornings
HOUSE MADE GRANOLA
15
greek yogurt, berry compote, fresh seasonal fruit
FRESH BAKED WAFFLES
22
crème anglaise, berry compote, toasted almonds, fresh kiwi & berries
Blueberry & Lemon-Glaze French Toast
23
berry compote, blueberries, candied walnuts, zesty-lemon glaze, in-house-made brioche
Add A Little
1 LOCAL EGG
3
2 LOCAL EGGS
5
HOUSE-MADE BREAKFAST BANGER
5
SLICED HALF AVOCADO
6
3 SLICES OF THICK CUT MAPLE BACON
6
ITALIAN PROSCIUTTO COTTO
6
Coffee
LAVAZZA COFFEE
5.00
ESPRESSO
5.25
AMERICANO
5.50
CAPPUCCINO
5.75
CAFE LATTE
6.00
CHOCOLATE MOCHA
6.50
SUBSTITUTE ALMOND, SOY, OR OAT MILK FOR
0.75
Hot Beverages
METZ LUXURY TEA
5.00
choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile
HOT CHOCOLATE
5.00
CHAI LATTE
6.00
LONDON FOG
6.00
SUBSTITUTE ALMOND, SOY, OR OAT MILK FOR
0.75
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy FreeAll of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.