April
Three Course Dinner
$49 pp
Lunch: Mon-Fri | Dinner: Everyday
1st course: Albacore Tuna
Smoked albacore tuna Tatar, sour cream, avocado, chili, green asparagus
2nd course: 4h braised Bison Ribs
Creamed savoy cabbage, maple bacon, pommes macaire, red wine jus
3rd course: Blueberry Clafoutis
Baked on a short cake crust, served with cassis puree and maple walnut gelato
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.